| SOMETHING TO SNACK ON | |
| Choice Of 3 Plates | $13.00 |
| Salt & pepper calamari | $4.50 |
| with kaffir lime mayonnaise | |
| Asparagus & salmon salad with ginger creme | $5.00 |
| Mixed satays | $4.50 |
| of chicken, beef, pork with spicy peanut dressing | |
| Stuffed baby squid | $5.00 |
| with feta, chorizo in clam sauce | |
| BBQ corn & Manchego cheese fritters | $4.50 |
| with red pepper jam | |
| Spiced meatballs | $4.50 |
| in fresh tomato & roast pepper sauce | |
| Warm gazpacho style salad | $5.00 |
| of seafood & chorizo | |
| Steamed pork & chive dumplings | $4.50 |
| with black vinegar dressing | |
| Baby back bourbon ribs | $4.50 |
| with black pepper dipping sauce | |
| Prawns a la Plancha with mojo Verde | $5.00 |
| Pork & prawn spring rolls with chili, lime dressing | $4.50 |
| Tuna & avocado salad with sesame ponzu | $5.00 |
| Falafel | $4.50 |
| with tahini dressing, spiced sesame salt, garlic yoghurt | |
| Seasoned wedges | $4.50 |
| with sour cream & sweet chili sauce | |
| SALADS | |
| Greek Salad | $6.50 |
| With Kalamata olives, feta cheese, cucumber, roast cherry tomatoes, Spanish onion, roasted pepper, oregano dressing | |
| Fresh Tuna Nicoise Salad | $8.50 |
| Seared Tuna with pickled anchovies, roast tomatoes, olives, potato croquettes poached egg & creme fraiche dressing | |
| Tuscan bread Salad | $7.00 |
| Roasted peppers, olives, cherry tomatoes, capers, roasted bread, pesto dressing & grilled goats cheese | |
| Smoked Chicken Salad | $7.50 |
| With rocket, asparagus, grape, walnuts, sauteed apples, blue cheese dressing | |
| Caesar Salad | $7.00 |
| With romaine lettuce, bacon, anchovies, poached egg, grana padano, garlic croutons | |
| With smoked chicken | $1.00 |
| PASTA | |
| Spring garden Penne | $7.50 |
| With basil, asparagus, rocket, roasted cherry tomatoes, grilled halloumi cheese | |
| Spice meatball Rigatoni | $8.00 |
| With pomodoro tomato sauce, shaved manchego | |
| Salmon Linguini | $8.00 |
| With leek, garlic chives & white wine creme fraiche sauce | |
| ADD ON'S | |
| Mixed leaf salad with Parmesan | $2.50 |
| French fries with garlic aioli | $3.50 |
| Potato puree with gravy | $2.50 |
| Roasted bread with herb & garlic butter | $2.50 |
| Sauteed vegetables | $3.00 |
| Steamed rice | $1.50 |
| STARTERS | |
| Warm Salad Of Marinated Octopus | $8.50 |
| With capers, chorizo, tomato & olive sofito, dressing | |
| Brushetta | $6.50 |
| Of roasted tomatoes confit, boccoccini cheese, basil dressing | |
| Falafel In Flat Bread | $7.00 |
| With cherry tomatoes & red onion salad tahini dressing, piquillo pepper & garlic yoghurt sauce with fries | |
| Angkor BLT | $7.00 |
| Sandwich with bacon, lettuce, cucumber, feta, tomato chutney with fries | |
| Tart | $8.50 |
| Of leek, creme fraiche & aged chevre with crisp mixed green salad | |
| Peppered Beef Carpaccio | $8.50 |
| With eschalots, parsley, parmesan, rocket, chopped egg, almonds, crusty bread | |
| Smoked Chicken Baguette | $7.00 |
| Bacon & avocado baguette with garlic dressing & fries | |
| Beef Quesadilla | $7.50 |
| With cheddar cheese, jalapenos, tomato salsa & sour cream | |
| Salmon tartar | $8.50 |
| With goat's cheese fondant, sour dough wafers | |
| CREATE YOUR PIZZA | |
| Thin crust base with fresh tomato sauce | $5.00 |
| and fresh mozzarella cheese | |
| Cheese Selection (per choice) | $1.50 |
| Feta, Manchego, Blue cheese, Halloumi, Boccoccini, Goat's cheese, Ricotta, Cheddar, Shaved Parmesan | |
| Meat (per choice) | $1.50 |
| Pepperoni, Serrano ham, Smoked ham, Smoked chicken, Bacon, Lamb, Chorizo, Meat balls, Beef | |
| Seafood (per choice) | $1.50 |
| Prawns, Barramundi, Fresh tuna, Clam meat, Pickled anchovies, Salmon, Calamari, Octopus | |
| Vegetarian Choices (per choice) | $1.00 |
| Roast pumpkin, Cherry tomatoes, Onion, Rocket, Roast peppers, Pineapple, Eggplant, Spinach, Basil, Spanish onions, Olives, Potatoes, Mushrooms, Capers, Crushed garlic, Jalapenos, Semi dried tomatoes | |
| Condiments (per choice) | $1.00 |
| Basil pesto, Garlic aioli, Lime mayonnaise, Red pepper jam, Onion Marmalade, Tomato salsa, Sour cream, Yoghurt, Tahini dressing | |
| ASIAN CORNER | |
| Chicken, Prawn Lotus Root Salad | $7.50 |
| With caramelized coconut & lime dressing | |
| Fish Amok | $8.50 |
| Classic steamed fish curry served with steamed rice, spiced coconut dressing | |
| Beef Lok Lak | $9.50 |
| By Char | $5.50 |
| Fried rice with cabbage, broccoli, bean shoots, carrots, spring onions & egg. | |
| Pork or Chicken (per choice) | $1.00 |
| Beef or Seafood (per choice) | $1.50 |
| Pho Ga | $8.00 |
| Vietnamese infused broth with chicken, flat rice noodles, herbs | |
| Pat Thai | $8.00 |
| Cambodian Tasting Plate | $11.00 |
| Of steamed fish curry, Pork & prawn spring rolls, banana blossom & chicken salad, stir fried beef with toasted rice, pork brochettes with pickled vegetables | |
| MAINS | |
| Chicken | $14.50 |
| Pan roasted with morel sauce, grilled asparagus, roast newith potatoes, serrano ham, garlic & thyme, horseradish creme | |
| Lamb | $17.00 |
| Short loin, with potato & rosemary gratin, minted pea pesto, almond buttered beans, asparagus | |
| Beef | $17.50 |
| Char grilled grain fed sirloin with cafe de Paris, sauteed potatoes, (Choice of mixed leaf salad or sauteed vegetables) | |
| Barramundi | $13.00 |
| Moussaka | $11.00 |
| Wood fried vegetable moussaka, with tzatziki, tomato olive dressing & warm pita Bread | |
| Pacific Dory Fish | $9.50 |
| Crumbed or battered with tartar sauce, fries, side salad | |
| Toulouse Sausages | $12.50 |
| Grilled on mustard scented potato puree, onion gravy | |
| Pork Schnitzel | $10.00 |
| On a warm potato, tomato & chorizo, salad with garlic aioli, mint gremolata | |
| BBQ Wagyu Beef Burger Or Chicken Burger | $9.50 |
| Cooked to your liking, with tomato & grape chutney, pickles, mixed leafs, fries | |
| Extra Burger Toppings (per choice) | $0.50 |
| Onion marmalade, Seeded or Dijon mustard, Bacon, Cheddar cheese, Sauteed mushrooms, Horse radish creme, Fried egg, BBQ sauce, Basil pesto | |
| SWEET END | |
| Tarte Tatin | $6.00 |
| Of apple & pear with vanilla bean ice cream, caramel dressing | |
| Brulee | $6.00 |
| Of jasmine tea & date with coconut melba | |
| Parfait | $6.50 |
| Of white chocolate, with strawberry & black pepper compote, hazelnut tuiles | |
| Assorted Khmer Sweets | $5.50 |
| Tasting plate of traditional hand made Khmer desserts, ask our waiters for today's selection | |
| Chocolate Menage a Trois | $6.50 |
| Of chocolate fondant, chocolate pot au creme, chocolate ice cream | |
| Vanila Pannacotta | $6.00 |
| With pickled melon salad, palm sugar dust | |
| Exotic Fruit Salad | $5.00 |
| Fruits from the region with sugar cane and mint dressing | |
| Newith Zealand Natural Ice Creams (Per scoop) | $2.00 |
| Strawberry, Vanilla, Chocolate ecstasy, Coffee, Lime & lemon sorbet, Cookies & cream, Hokey Pokey, White chocolate & raspberry, Coconut, Mango sorbet | |
| PETITS FOURS | |
| Chocolate truffles | $3.00 |
| Pear & ginger custard tartlet | $3.00 |
| Baileys cream with strawberries in syrup | $3.00 |
| Apple & cinnamon fritters, with vanilla creme | $2.50 |
| Linzer cookies | $2.50 |
| Almond & apricot Panforte | $3.00 |
| APERITIFS | |
| Pastis, Ricard, Campari, Pimms | $3.50 |
| Martini Dry, Bianco, Rosso | |
| Kir - White wine & creme de cassis | $5.50 |
All prices inclusive of VAT