Specials for the week of
September 06, 2010
| TWO COURSES $13 / THREE COURSES $16 | |
| Choose one from each category a, b and c | |
| a-Soup of the day | |
| Daily Chef Selection | |
| a-Deep-Fried Fish Dumpling | |
| Served with pickle vegetables | |
| b-Beef Casserole | |
| Casserole stewed beef and vegetables,Served on Gnocchi | |
| b-Duck’s Leg with | |
| Tamarind Sauce | |
| Braised duck’s leg with garlic, dried chili Served with steamed rice | |
| c-“ Khmer Delight ” | |
| Pumpkin custard | |
| c-Orange Ginger Cake | |
| Served with Lime Sorbet | |
All prices inclusive of VAT