VALENTINES 2008 MENU

Set Menu 4 course $35 net per person

Amuse Bouche:

Poached Quail Breast with scallions in Mitsukan broth

Entree:

Delicate salad of goat's cheese, asparagus tips, caper berries, marinated olives and fresh basil

Or

Poached salmon salad with crème fraiche, cherry tomatoes, orange segments, cashew nuts and lime dressing

Main:

Seared Japanese tuna with baby shrimp salad, mango salsa, caviar, wild rice and galangal beurre blanc

Or

Duck asiette with confit leg, slow cooked breast, and pate and port wine jus

Dessert:

'Heart of Angkor' Chocolate cheese cake with vanilla bean ice cream

Or

Strawberry mousse with pistachio nut biscotti and passion fruit reduction