Steamed pork & scallop roll with kim chi salad
Roasted Vegetable and goat cheese terrine salad served with carrot and pepper coli
Oven Baked tandoori salmon, marinated salmon fillet baked in oven served with mint peas and cumin-spice potatoes.
Grilled Australia beef strip loin with garlic been and glazed carrot and turnip served with potato croquette and red wine mushroom sauce
Strawberry mousse with pistachio nut and biscotti, passion fruit reduction.