April 2007
Khmer New Year Buffet
A special Khmer New Year dinner buffet at the FCC Angkor.
- Sihanoukville sweet and sour seafood soup
- 'Plear saich kor' with long bean and lemongrass
- Dried shrimp and green papaya salad
- Pork loin and vermicelli salad
- Smoked fish and green mango salad
- Cambodian curry with chicken
- Khmer beef lok lak with fresh tomato and salad
- Stir fried calamari with fresh green pepper and shallots
- Bitter melon stuffed with spicy minced pork
- 'By Char' vegetable fried rice
- Stir fried kale in oyster sauce
- Sweet banana in sago and coconut milk
- Red sticky rice with jackfruit
- 'Nom Plear' with coconut flesh
- 'Nom Jack ka Jahn' Coconut layer cake
- Chap Chay fruit
Only $14 per person.