Choose any dish below and choice of Tiger draught beer, a glass of Chow white/rosé/red, coffee, tea or soft drink (excluding juice bar), for $8.00
NOODLES, WOK FRIED
Chow style pat thai
Fresh flat rice noodles stir fried with pork and chicken, bean curd, smoked prawns, fried shallots, dried chillies and tamarind dressing
Cha ca la vong
Soba noodles with marinated roasted snapper, nuoc cham dressing, crushed peanuts and fresh herbs
Hot and sticky ramen (V)
Stir fried short rice noodles with julienne vegetables, flowering greens, garlic, bean shoots with hot and sticky ginger sauce
Peppered prawn udon
Stir fried udon noodles with prawns, ginger, fresh coriander, mustard greens, kampot peppercorns and water chestnuts tossed in a spicy-sour miso dressing
NOODLES IN BROTH
Pho ca
Aromatic broth of star anise, cinnamon and ginger, served with flat rice noodles, sliced grilled chicken, bean sprouts, lemongrass and snipped spring onions with lime overtones
Mixed pork with ramen
Ramen noodles, sliced barbequed pork, pork dumplings and mustard cabbage in a brown oxtail broth, infused with fresh white pepper and pounded five spice paste
Prawn and coconut laksa
Aromatic coconut broth with udon noodles, prawns, chilli jam finished with fried garlic and shallots
FROM THE GARDEN
Miang khom
Salad of barbeque prawns, fresh limes, hot basil, toasted baby coconut in betel leaf cups with a sweet and sour miang dressing
Gado gado goreng (V)
Wok fried indonesian vegetable salad in a spicy peanut and lime sauce with chopped egg
Nhoam kra-ao chhouk
Fresh lotus root salad with caramelized suckling pig, smoked shrimps, all tossed in a tamarind dressing
Marinated barbeque duck breast
Spicy palm pickled vegetables, baked pears, roasted garlic chips, dried chilli flakes
Brunch Special: Order any brunch dish at regular price and get a free coffee, tea, soft drink, or juice bar beverage. Brunch served until 2pm daily.