STARTER
Selection of bread
crusty breads including Imbiakpa Bredi, a type of corn bread from Nigeria
Spinach 'granat' soup
A velvety west African soup with spinach, ground peanut and avocado
Nigerian 'Nembe' triangles
Mildly spiced red lentils stuffed in pastry triangles & served with a pepper salsa
Chicken 'Kuku Na Nasi' salad
A Kenyan salad with chicken poached in coconut milk, fresh coriander, chilli and paprika spice
MAIN COURSE
Harissa Style Squid
Using the delicious harissa sauce from Tunisia, the squid takes on an exotic flavour, served with braised chickpeas
Freshwater Fish with Charmoula sauce
A famous Moroccan dish, with delicate fish fillets on a bed of marinated vegetables, served with the mouthwatering Charmoula sauce
Chicken 'Domoda' skewers
A Zimbabwean delicacy which has the marinated chicken skewers served with a crushed peanut sauce
Beef Stew in 'Berbere' sauce
A traditional Ethiopian stew with tender diced beef and the Berbere sauce, which has hints of paprika, cayenne pepper, cardamom and tumeric
SIDE DISHES
Lemon scented cous cous
Moroccan style with preserved lemon, ginger, coriander and sultanas
Maharagwe vegetables
Sliced marinated peppers, eggplant and zucchini mixed with red kidney beans and coconut milk, a Kenyan classic
DESSERTS
Pineapple Tapioca 'Dovi' style
A Zimbabwean dessert with soft cooked tapioca, and poached pineapple
Fresh Fruit Salad
A selection of fruits served with a Moroccan minted yoghurt
South African 'Klappertert'
A coconut tart served with pear slivers
Egyptian Chocolate tart
This fudge cake is rich and smooth, a beautiful end to a night of African dining