FCC Phnom Penh Kitchen

casual, open-aired dining on the Mekong

With a passion for fusion cuisine, new FCC group chef Clinton Webber has updated the FCC menu, introducing generous flourishes of traditional Khmer flavors spiked with funky French influences. While the menu is still built on FCC main-stays such as beer-battered fish and chips, deli-fresh sandwhiches, and wood-fired pizzas, the heart of the menu remains a finely crafted blend of Asian, Mediterranean and Western-influenced flavours.