| SMALL PLATE | |
| Steamed Pork Dumplings | $5.00 |
| With black vinegar & garlic chive dipping sauce, pickled slaw | |
| Salt & Pepper Calamari | $5.00 |
| With wasabi mayonnaise | |
| Vegetable Spring Rolls (V) | $5.00 |
| With Khmer kim chi, chili lime dipping sauce | |
| Mixed Satays of Chicken, Beef & Pork | $5.00 |
| With spicy peanut dipping sauce | |
| Crab Cakes | $5.50 |
| With pickled cucumber served with plum sauce | |
| Tempura Prawns Shooters | $5.50 |
| With sweet chili aioli & tomato salsa | |
| Mini Burger of Chicken, Fish & Beef | $5.50 |
| Mini brioche bun with special sauce, basil, tomato, green leaf lettuce & cheddar cheese | |
| SALAD | |
| Green Leaf Salad (V) | $5.50 |
| With truffle oil dressing | |
| Asian Slaw | $5.50 |
| Toasted sesame seed, snow peas, chinese cabbage, cucumber, rice vinegar, sesame oil, chili paste & crushed peanuts | |
| Portuguese Chicken Salad | $7.00 |
| Green leaf salad, cherry tomatoes, roasted pumpkin topped with strips of grilled peri peri chicken breast & spiced yoghurt dressing | |
| Roasted Tofu Salad (V) | $7.00 |
| Wok tossed tofu in black sesame seed dressing with mixed leaf lettuce, tomatoes, red onions, coriander & green capsicum | |
| Greek Salad (V) | $7.50 |
| Mixed leaf lettuce, black olives, red onions, pimentos & balsamic dressing | |
| Chicken Caesar Salad | $7.50 |
| Romaine lettuce, bacon, anchovies, poached egg, garlic croutons, shaved grana padano & caesar dressing | |
| ASIAN SELECTION | |
| Kari Banlei (V) | $7.50 |
| Vegetable red curry with steamed rice, tamarind & ampot pepper dressing | |
| Beef Lok Lak | $10.00 |
| Stir fried beef, oyster sauce & green pepper corns, green tomatoes, onion salad & steamed rice | |
| By Char (V) | $5.50 |
| Fried rice with cabbage, broccoli, bean shoots, arrots, spring onions & topped with a fried egg | |
| Pork or Chicken | $1.00 |
| Beef or Seafood | $1.50 |
| Fish Amok | $8.50 |
| Cambodian steamed fish curry, steamed rice spiced coconut milk & tamarind chutney | |
| Green Prawn Curry | $8.50 |
| Mild coconut curry infused with prawns, green chillies, basil & galangal with green beans, baby corn, bamboo shoots served with steamed rice | |
| Pad Thai Noodles | $8.50 |
| Classic noodle dish with egg, chicken, prawns & bean shoots, served with roasted peanuts & chili powder | |
| Mixed Seafood Sizzling Platter | $12.00 |
| Mixed platter for lovers of seafood with medley of sea bass, prawns, clams, mussels, squid with garlic, fresh chili & mixed asian greens | |
| Sweet & Sour Pork | $8.50 |
| Marinated pork slow cooked with red & green capsicums, carrots, onions, pineapple, sweet & sour sauce served with steamed rice | |
| WESTERN SELECTION | |
| Fish & Chips | $9.50 |
| Pacific dory fillet crumbed or battered with garden salad, french fries & tartar sauce | |
| Yellow Fin Tuna | $15.50 |
| Pan seared tuna, wasabi & black sesame seed crust, shaved celery salad, soy & orange oil dressing | |
| Grilled Sea Bass | $12.50 |
| Grilled sea bass, bok choy with a mildly spiced coconut curry infused cloves, nutmeg, cardamom, roasted peanuts & crushed potatoes | |
| Sticky BBQ Pork Ribs | $13.00 |
| Rack of baby back ribs tender to the bone served with baby bok choy & steamed rice | |
| Chicken Cordon Bleu | $12.00 |
| Breaded and sauteed chicken breasts filled with ham marinara, mozzarella & baked to golden served with french fries | |
| Grass Fed Rump 250g | $16.50 |
| Crushed potatoes or french fries served with asian slaw & rich red wine jus | |
| Grass Fed Sirloin Steak 250g | $15.00 |
| Crushed potatoes or french fries served with asian slaw & rich red wine jus | |
| Chicken Enchiladas | $9.50 |
| Two chicken enchiladas in our traditional tomato sauce with melted cheese, sour cream, jalapeno chilies & lives | |
| Beef Nachos | $8.50 |
| Spiced beef ragu, cheese, corn chips, guacamole, sour cream & pickled jalapeno chilies | |
| Wood Fired Vegetable Moussaka | $9.50 |
| Grilled eggplant layered between wood fired vegetables & tzatziki tomato dressing | |
| PIZZA | |
| Mild Chicken Curry Pizza | $9.00 |
| Marinated chicken breast, coriander, red capsicum, green capsicum, red onion, cherry tomatoes & mint yoghurt dressing. | |
| Vegetarian (V) | $9.00 |
| Semi dried tomatoes, field mushrooms, eggplant, zucchini, pesto & mozzarella cheese topped with feta | |
| Chili Prawns & Squid | $10.00 |
| Chilli prawns & squid with mozzarella cheese, tomato & herb salsa | |
| Margarita (V) | $7.50 |
| With tomato sauce, fresh basil & mozzarella cheese | |
| Meat Works | $10.00 |
| Pepperoni, ham, italian style sausage, ground beef, bacon, capsicum, mushroom topped with mozzarella cheese | |
| Bianco Verde | $9.00 |
| With tomato sauce, mozzarella cheese, garlic, spinach, feta cheese with crispy bacon & parmesan cheese | |
| Garlic Flat Bread (V) | $3.50 |
| With mozzarella & herbs | |
| PASTA | |
| Shrimp Linguini | $9.00 |
| Linguini pasta tossed with shrimps, sundried tomatoes, roasted artichokes, feta cheese, spinach, topped with pesto bread crumbs | |
| Pappardelle Pasta (V) | $9.50 |
| Ricotta & goats cheese, sage butter, pine nuts, muscatel grapes & aged balsamic vinaigrette | |
| Beef Lasagna | $8.50 |
| Spiced bechamel, tomato & bolognaise sauce topped with parmesan cheese | |
| Vegetable Lasagna (V) | $8.50 |
| Spiced bechamel, roasted vegetables in a bolognaise sauce topped | |
| Spaghetti Carbonara | $8.50 |
| Spaghetti pasta with pancetta, parmesan cheese, egg yolk & a touch of cream with parmesan cheese | |
| SIDE | |
| Steamed Asian Greens | $3.50 |
| Crushed Potatoes | $3.50 |
| French Fries with Sea Salt & Tomato Sauce | $3.50 |
| Wedges with Bacon Bits, Sour Cream & Sweet Chili Sauce | $4.00 |
| SANDWICH & BURGER | |
| Sea Bass Burger | $8.50 |
| Grilled sea bass fillet, lettuce, tartar sauce between toasted | |
| Beef Burger | $10.50 |
| Beef, bacon, cheese, iceberg lettuce, tomatoes, red onions, & BBQ sauce served with french fries focaccia bread served with french fries | |
| Chicken Schnitzel Burger | $10.00 |
| Crumbed chicken breast, bacon, cheese, iceberg lettuce, tomatoes, red onions & mayonnaise served with french fries | |
| BTL Wrap | $7.50 |
| Traditional bacon, lettuce, tomatoes, garlic aioli sauce, wrapped in t ortilla bread served with french fries | |
| Chicken Club Sandwich | $8.00 |
| Triple decker sandwich toasted with smoked chicken, bacon, fried egg, mixed lettuce, tomatoes, mayonnaise served with french fries | |
| Grilled Prawns Sandwich | $8.00 |
| Grilled tiger prawns on toasted sour dough bread, mixed lettuce, red onions, tomatoes, coriander & cocktail dressing | |
| Kids Menu | |
| Ham & Cheese Pizza | $4.50 |
| Chicken Fingers with French Fries & Salad | $4.50 |
| Spaghetti with Tomato Sauce & Meat Balls | $4.50 |
| Ham & Cheese Sandwich | $4.50 |
| DESSERT | |
| Passionfruit Floating Island | $6.00 |
| With sesame orange biscuit, mango sorbet & sauterne anglaise | |
| Chocolate Truffle Cake | $6.00 |
| Baked New York Cheese Cake | $6.00 |
| Rich creamy cheese cake with sweet orange sauce | |
| Exotic Fruit Salad | $4.50 |
| Fruits from the region with mint & palm sugar dressing | |
| Khmer Dessert Tasting Plate | $6.00 |
| Selection of hand made khmer sweets | |
| ICE CREAM | |
| New Zealand Natural Ice Cream | $2.00 |
| Strawberry, vanilla, chocolate ecstasy, cafe, lime & lemon sorbet, cookies & cream, hokey pokey, white chocolate & raspberry, coconut | |
All prices inclusive of VAT