Complimentry glass of champagne
Scallop Ceviche, Smoked Salmon & Avocado Timbale, Prawn Bisque with lime aioli, Kep Crab with corn cake.
Pumpkin, Fetta and Cashew Nut Raviol
With wilted spinach and confit eschallots.
Twice Cooked Duck Leg
with bacon lardons, minted pea sauce and lyonnaise potatoes.
Poached Salmon Fillet
with clam dill cream sauce, braised leeks.
Fresh raspberry layered with crème patissiere and shortbread biscuits.
Mango and White Chocolate Panaforte
with Passionfruit sorbet and vanilla anglaise.