Prawn Bisque with Kampot Crab Meat
Lime sour cream and garlic toasts
Panfried Haloumi Cheese w Parma Ham
On caramelized onion tart and salad greens
Oven Roasted Turkey Breast ,Glazed Honey Ham
with cranberry jus, seasonal vegetables .
Australian Beef Tenderloin with rock lobster tails
Kampot pepper cream and hollandaise sauce
Traditional Christmas Pudding
served warm ith Brandy Crème Anglaise
Cherry and Pistachio Cassata
Vanilla icecream with cherries, pistachios set on fruit cake and frozen.