FCC CambodiaFCC Cambodia
The Wires: The FCC Cambodia Monthly Newsletter
December 2006

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FCC Angkor Christmas Set Menu
Served December 24th from 6 p.m.,
December 25 at 11 a.m. and 6 p.m.
$25.00 Net (includes VAT)

KIR ROYAL

.....

BEETROOT CARPACCIO
Baby Green Beans, Goats Cheese, Nashi Pear, Walnuts and Lemon Vinaigrette

OR

SALT & PEPPER SQUID
with Asian Sprouts and a Chilli Lime Dressing

OR

CHICKEN TERRINE
With Toasted Pistachio Nut & Raspberry Ginger Dressing

.....

SEARED SALMON FILLET
with Gilled Asparagus, Baby Potatoes and Lime Hollandaise Sauce

OR

ROASTED TURKEY
With Root Vegetables jus and Cranberry Sauce

OR

MUSTARD CRUST SIRLOIN
with Garlic Green Beans. Roast Potatoes & Red Wine Jus

.....

CHRISTMAS PUDDING
with Vanilla Ice-Cream and Brandy Butter

OR

CHOCOLATE LOG CAKE
Served with Coffee Ice cream

OR

DRAGON & PASSIONFRUIT PANNACOTTA
with Fresh Rambutan

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