FCC CambodiaFCC Cambodia
The Wires: The FCC Cambodia Monthly Newsletter
December 2007

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Christmas Menu
Served from noon on Christmas Eve and all day Christmas.

Entrée

CHICKEN TERRINE
With toasted pistachio nut amp; raspberry, ginger dressing

SALT amp; KAMPOT PEPPER SAUID
With a chi herb salad, pickled mango with a palm sugar & lime dressing

BEETROOT CARPACCIO
Beans, goats cheese, nashi pear pickled walnuts and a hot & sour dressing

OR

Main

POT ROASTED TURKEY
With artichokes & fennel accompanied with cranberry & mint relish

DUCK CONFIT RAVIOLI
With duck rillettes amp; sherry macerated figs, manchego milk sauce

SEARED SALMON FILLET
With grilled asparagus, chat potatoes and lemongrass infused hollandaise sauce

Dessert

CHRISTMAS PUDDING
With vanilla bean ice-cream and brandy butter

BELGIUM CHOCOLATE
Terrine with Champagne sabayon

DRAGON & PASSIONFRUIT PANNACOTTA
Served in a Khmer fruit consume

At the FCC Angkor, $30 net; FCC Phnom Penh, $25 net. Reservations recommended.

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